Celebrate Wind & Rye's Kitchen's, one year anniversary, by joining us at the table for an intimate farm dinner in Penngrove. The dinner will feature their neighboring farm, Coyote Family Farms.
This event promises to be one to remember and we hope you will gather with us to honor the bounty of local crops and community this harvest season in Sonoma County.
4:00pm – Farm Tour at Coyote Family Farms
5:00pm – Cocktails & Snacks at Wind & Rye Kitchen
6:00pm – Family Style Dinner Served
Ticket price is $140/per person
Join Chef Daniel Kedan at Chef Laci Sandoval's teaching kitchen, Wind & Rye, in Penngrove for a Sophosticated Sauce Class October 3rd.
A well executed and flavorful sauce is often what separates a typical home cooked meal from a more memorable restaurant dish. This hands on class will provide you with the recipes and skills to prepare more than six different sauces that will bring your plates to the next level. Chef Daniel Kedan of Backyard Restaurant in Forestville will discuss what flavors and sauce consistencies will best enhance the main component of your dish. From poultry to beef, fish and even vegetarian entrees, Dan will show you simple ways to elevate your cooking. Taste all the sauces in class and even leave with a few servings to use at your next meal.
Ticket price includes all materials, beverages and dinner.
Tickets are $120/per person (ticket price increases to $130 after 9/26)
Join Chef Daniel & Chef Laci Sandoval at Wind & Rye's teaching kitchen in Penngrove, for a wonderful evening all about ferments and pickles.
In this hands on class Chef Daniel will discuss the differences between vinegar based and fermented pickles as well as provide you with recipes, tools and tricks to make unique tasty pickles featuring the bounty of the Sonoma County fall harvest! Using seasonal garden veggies, you will go step by step through the pickle and kraut making process and you will leave with at least five different ferments to share with family and friends.
Ticket price includes beverages & dinner, as well as all ingredient cost.
Class cost is $120 (after 9/12 class increases to $130)
Join us as we celebrate cider & apple week with a pig roast, cider tasting & live music.
Tilted Shed, Eye Cyder & Horse & Plow will be pouring, so come meet the makers of some of Sonoma County's finest ciders! We will also have live music from guitarist David Jenkins.
3:15: Cider Sip & Taste Tour @ Tilted Shed's Fireball Farm in Forestville (this tour is limited to 15 people, and requires a seperate ticket. This ticket can only be purchased if you are also attending the pig roast)
4:30: Meet the cider makers, taste amazing local, Sonoma County Ciders, hors de' vours & live music with David Jenkins (flamenco guitar)
5:30: Family style pig roast & more amazing cider
For more information & tickets:
Join us for our 3rd annual Crawfish Boil!
This year we will be pouring beer from 3Disciples & PLOW Brewing Company
Live Music from Black Sheep Brass Band
The event starts at 4:30pm and ends roughly around 7:30