This hands on class will cover everything you need to know to make the tastiest fried chicken right at home. We will start with butchering the bird, move to brines and flour dredge seasoning and then test out the differences between table top fryers, cast iron, and stove top deep frying. Don’t forget the sauce! You’ll also learn how to easily create a variety of sauces to present with your fried chicken at the next big game or a week night family dinner. This class will be a blast and typically sells out fast!
Drinks and Dinner will be served. (fried chicken obviously)
Early Bird Pricing for this class ends on January 13th
Cost for the class will increase to $135 after that date. Register early to save!
Click here for tickets: https://windandrye.com/event/961/