Join Chef Daniel Kedan (Backyard) & Chef Laci Sandoval (Wind & Rye) for a 2 day cooking workshop to help you prepare for the upcoming holiday meals. This workshop will be held at Wind & Rye’s kitchen in Penngrove.
From recipes to resource lists, shopping guides to timelines, you’ll leave with everything you need to host a gourmet meal for the ones you love.
Day 1 : Saturday November 2nd – 1:00pm to 4:30pm
Day 2 : Sunday November 3rd – 1:00pm to 5:30pm
Organic snacks and drinks will be provided both days with a full meal feast at the end of Sunday’s class.