Filtering by: Cooking Class

Sophisticated Sauces Class at Wind & Rye's Teaching Kitchen in Penngrove
Oct
3
6:00 PM18:00

Sophisticated Sauces Class at Wind & Rye's Teaching Kitchen in Penngrove

Join Chef Daniel Kedan at Chef Laci Sandoval's teaching kitchen, Wind & Rye, in Penngrove for a Sophosticated Sauce Class October 3rd.

A well executed and flavorful sauce is often what separates a typical home cooked meal from a more memorable restaurant dish.  This hands on class will provide you with the recipes and skills to prepare more than six different sauces that will bring your plates to the next level.  Chef Daniel Kedan of Backyard Restaurant in Forestville will discuss what flavors and sauce consistencies will best enhance the main component of your dish. From poultry to beef, fish and even vegetarian entrees, Dan will show you simple ways to elevate your cooking.  Taste all the sauces in class and even leave with a few servings to use at your next meal.

Ticket price includes all materials, beverages and dinner.

Tickets are $120/per person (ticket price increases to $130 after 9/26)

click here for tickets

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Ferments & Pickle Workshop at Wind & Rye's Teaching Kitchen
Sep
19
6:00 PM18:00

Ferments & Pickle Workshop at Wind & Rye's Teaching Kitchen

  • 4615 Acacia Way, Penngrove, Ca 94951 (map)
  • Google Calendar ICS

 

Join Chef Daniel & Chef Laci Sandoval at Wind & Rye's teaching kitchen in Penngrove, for a wonderful evening all about ferments and pickles.

In this hands on class Chef Daniel will discuss the differences between vinegar based and fermented pickles as well as provide you with recipes, tools and tricks to make unique tasty pickles featuring the bounty of the Sonoma County fall harvest!  Using seasonal garden veggies, you will go step by step through the pickle and kraut making process and you will leave with at least five different ferments to share with family and friends.

Ticket price includes beverages & dinner, as well as all ingredient cost.

Class cost is $120 (after 9/12 class increases to $130)

click here for tickets

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3rd Annual Crawfish Boil   Bugs, Brass & Brews
May
20
4:30 PM16:30

3rd Annual Crawfish Boil Bugs, Brass & Brews

  • 6566 Front Street Forestville, CA, 95436 United States (map)
  • Google Calendar ICS

Join us for our 3rd annual Crawfish Boil! 

This year we will be pouring beer from 3Disciples & PLOW Brewing Company

Live Music from Black Sheep Brass Band

The event starts at 4:30pm and ends roughly around 7:30

Click Here For Menu & Tickets

 

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